SESSIONS – ON THE FARM – NEW DATES

DATES FOR YOUR DIARIES After last years successful ‘Sessions on the Farm’, we are pleased to bring you FOUR dates for later this year! 🎸 Lives music from these incredible acts, delicious food cooked onsite and a licensed bar, all topped off with the sun shining 🤞🏼, what more Read More

Sessions – On the farm – New Dates!

DATES FOR YOUR DIARIES Back by popular demand.... We cannot wait to see out the summer in style with 2 live music events Saturday 17th sept - With live music from Mr Paul Adams (4pm) & Lily Becky (7pm) Saturday 24th sept - With Live music from Damian Delahunty Read More

Mead’s Farmhouse Kitchen Launch

After what feels like forever... we can announce Mead's Farmhouse Kitchen officially open! We are definitely settled in now, this has been such a big change to our old little tearoom in the corner of the farm shop to a brand new purposely built building... This has been a bubbling Read More

Christmas Hampers!

Christmas is around the corner & we've been preparing for the last few months to make sure we've got all the goodies you need! Turkeys, trees, that all important Christmas tipple... But what is Christmas without a hamper bursting with delicious treats.. all selected from our wide range of products Read More

Frequently Asked Questions: Firewood

It's getting colder so now is the time to get your log stores full, ready for the upcoming winter months. Here are a few frequently asked questions that we get about our firewood to help you out before making your order... Q) What type of wood are your logs? A) Read More

CHRISTMAS AT MEADS

Turkeys, trees & tasty treats.. we really have it all Our food hall is stocked up with a variety of festive chutneys, Christmas puddings and lots of delicious chocolate.. just to name a few. Whether you're looking for a gift for a loved one or something for yourself, come and Read More

The History of our Farm Shop

We have been farming in and around Wilstone since before 1860. Originally the Mead’s came out of London to produce hay and straw for the working horses of the city. Simon and Chris are the sixth generation and things have changed a lot. At present the farm is producing arable Read More

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