Fresh Fish


Summer Isles Foods, is a small, family-run smokehouse in Achiltibuie, dedicated to producing the finest smoked salmon, smoked fish ans smoked meats across Scotland. Their unique smoking process which has remained unchanged for over 30 years sees the fish marinated before being smoked by smouldering oak chippings to give just a subtle hint of sweetness to the aftertaste. Products from Summer Isle Foods available at Meads Farm Shop include:
Smoked Salmon, Dill Cured Salmon, Smoked Haddock, Smoked Peppered Mackeral, Pastrami Beef & Smoked Duck.
This delicious high quality fish makes an amazing Smoked Salmon Fishcake. Recipe below:


Ingredients:
250g Smoked Salmon
250g Mashed Potato
1 Beaten Egg
1 Teaspoonful of Lemon Juice
Seasoning
For Coating
1 Beaten Egg
Medium or Coarse Oatmeal

-Continue With The Recipe On Page 2!-